Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Monday, June 22, 2009

Exhibit of Edible Plants in San Francisco


A Cacao Pod

Many food items that we take for granted today, have a very interesting history. I love studying the origins of such things as chocolate, vanilla, sugar, spices etc. I collect books on the cultural history of plant foods and ingredients.

So this new exhibit at the Conservatory of Flowers called Edible Expeditions, running from May 7 to November 1, 2009, is 'right up my alley'. I can't wait to get on my feet again, so I can go see it.

It features all kinds of foods which were originally from Asia or the 'New World' (North and South America) that were brought back to Europe centuries ago. Some became the products of plantation agriculture and thus played a huge role in the decimation of native populations, which led to the importation of slaves. Foods that we commonly eat today were once only available to royalty and the rich.

To see them growing in the 'tropical' climate of a lovely Victorian greenhouse, originally built in 1879, is in many ways a miracle. For most of us, this is the only way we will ever see them growing.

Since I lived in the Congo while in the Peace Corps, I got used to seeing papayas and mangos in the trees outside my window. People would just reach up and pick them, like we would grab an apple off a tree. It was great.

When I lived in Louisiana, I had bananas growing outside, hanging over my swimming pool. As a native Californian, I was thrilled to eat my own homegrown bananas.

At this exhibit, you will see vanilla, chocolate and coffee as well as taro, jackfruit and longan. You will see other edible plants from Africa, China, India and Brazil as well.

The Conservatory of Flowers is in Golden Gate Park in San Francisco. Click here for more information about this exhibit.

I have developed a new line of products using chocolate, which is very good for your skin when used externally. It is high in anti-oxidants and cocoa butter is lubricating and softening. I have a chocolate walnut sugar scrub, a chocolate lip balm, chocolate mermaid soap (see my Etsy shop) and a chocolate body butter in a tube.

Saturday, November 15, 2008

More on Chocolate

Talk about sychronicity. Decided to put my Chocolate Mermaid Soap in my Etsy shop and the next day my January issue of The Herb Companion came with a whole chapter on chocolate products, called: "Chocolate: Eat, Wear and Rub In" by Janice Cox.

The article says that chocolate is good for your skin because it has antioxidants and contains compounds with smooth the skin and decrease its sensitivity to the sun.

The antioxidants prevent free radical damage to your skin and protects its natural elasticity.

Dark chocolate is more effective than milk chocolate. To be considered 'dark' it must contain 35% cocoa.

The scent of chocolate releases serotonin, the hormone which promotes happy feelings and reduces stress. And by using chocolate on the outside, you can get those happy feelings without the calories!



To read more about it, get The Herb Companion, January, 2009.

There are several recipes accompanying the article that can easily be made at home. Here are two of them:

Chocolate Lip Balm

Makes 1/2 ounce

1 1/2 teaspoons grated cocoa butter
1/2 teaspoon coconut oil
1/2 teaspoon grated dark or milk chocolate
1-2 drops essential oil* (optional)

Combine all ingredients in a microwave-safe bowl or double boiler on the stovetop and gently melt until you have a smooth liquid.

Pour into a small jar or lipbalm tube and allow to cool completely.

* You can add peppermint, orange or other essential oil for unique gourmet lip balms.

Chocolate Massage Butter

Makes 4 ounces

1/4 cup grated cocoa butter
1 Tablespoon grated dark chocolate
2 Tablespoons olive oil
1 Tablespoon sesame oil
1 Tablespoon grated beeswax

Place all ingredients in a microwave-safe container or on the stovetop in a double boiler. Melt gently stirring often. Pour the hot liquid into a clean container. For small individual bars pour into an ice cube tray or other mold and let cool completely. Massage into clean skin.

Oooooh... just typing this I can smell the chocolate and feel myself relaxing. Make some to give as gifts. Or get my Chocolate Mermaid Soap and relax in the tub!